Sunday, March 13, 2011
Sometimes I'm brilliant
Monday night I made a from-scratch tomato soup recipe. It must be the third I've tried, and I still have yet to find something that beats Amy's Organic Cream of Tomato from a can. It was so blah...nothing exciting, nothing complex...I thought about serving it for dinner, but I knew I'd spend the whole meal apologizing for it. Then after some taste testing, I realized that it could be the base for a marvelous vegetable minestrone. So I created the most beautiful concoction with carrots and celery and onions and white beans...It was almost better than Luke's soups, and that's saying a lot!